Production and cultivation of olives and olive trees

VIVAI
PIETRO PACINI

The activity of our nurseries dates back to the end of the 19th century, when Pietro Pacini, together with a few other nurserymen, besides other vegetable and flower produce of the area, started the grafting reproduction of olive trees on wild plant seeds.

This reproduction technique allowed a fast development of the olive-related nursery, so that Pescia became the most important center for this sector, both at a national and at an international level.

More than 40 years ago we started a new reproduction technique to add to the grafting, namely the rooting of cuttings in specific green houses.

We also started the cultivation of olive trees in pots, instead of the ground, as it was the case in the past.

Pietro Pacini Nurseries have always been a state-of-the-art company in this sector, and have received many awards both in Italy and abroad.
Ascolana Tenera
Ascolana Tenera
Bianchera Istriana
Bianchera Istriana
Biancolilla
Biancolilla
Bosana
Bosana
Canino
Canino
Carboncella
Carboncella
Carolea
Carolea
Carpellese
Carpellese
Casaliva
Casaliva
Coratina
Coratina
Dritta di Moscufo
Dritta di Moscufo
Frangivento
Frangivento
Frantoio
Frantoio
Gentile di Chieti
Gentile di Chieti
Gordal Sevillana
Gordal Sevillana
Grignan
Grignan
Grossa di Spagna
Grossa di Spagna
Itrana
Itrana
Leccino (Leccio)
Leccino (Leccio)
Leccio del Corno
Leccio del Corno
Maurino
Maurino
Maurino Vittoria
Maurino Vittoria
Moraiolo
Moraiolo
Nocellara del Belice
Nocellara del Belice
Nocellara Etnea
Nocellara Etnea
Nostrana di Brisighella
Nostrana di Brisighella
Pendolino
Pendolino
Picholine
Picholine
Rosciola
Rosciola
Rotondella
Rotondella
Sant'Agostino
Sant'Agostino
Santa Caterina
Santa Caterina
Taggiasca
Taggiasca
Uovo di Piccione
Uovo di Piccione

Characteristics of cultivars

The biologic and agronomic characteristics of olive tree CULTIVARS illustrated in this catalogue have been of course listed in a simple and concise form; at the same time we have tried to summarize a series of information necessary to identify the variety standard and to better help farmers in their technical choices.

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